i use a high quality japanese water filter, still when i keep water sometime, i see layer of oil..what are the possible health hazards of drinking/ using it for cooking?I live in an oilrich country.even after filtering water, i see layer of oil..is it dangerous to drink?
I think you are better off looking for a filter that is certified to remove that type of contaminant in your water. Buying a popular filter may not solve your problem. Look for a filter that has a third-party certification to filter a specific contaminant.I live in an oilrich country.even after filtering water, i see layer of oil..is it dangerous to drink?
Where exactly do you live?
r u japan lol
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